The Food & Feeling Zine is a creative publication that celebrates the powerful connection between food and emotions, and the fight against racial-based food shame.

Traumatized. Still alive.

Hi, this is Sam, the founder of Third Place Bar, a series of alcohol-free pop-up events in New York City. On this blog, I share my favorite events, activities & third spaces, non-alcoholic drinks, and some intimate insights into my own sobriety journey.

Self-help for smart people.

Zero Proof Nation™️ is a worldwide non-alcoholic resource hub boasting a global map of AF establishments, from bottle shops to bars on 6 of 7 continents. Founder Laura Silverman has been sober over 17 years so she's seen this industry grow in real time.

Toward Wellth's mission is improving individuality, agency, and trends of socialization. This supplemental blog covers short, digestible topics as an extension of this overall mission - most posts are positive psychology related.

Each newsletter is a dispatch from a single location—it could be a city or a hotel, a valley or a café—somewhere between Eastern Europe and Central Asia. Every issue will include reading recommendations, a unique recipe and underreported tales.

What I'm drinking when I'm not drinking.

Holistic wellness, memoir, alcohol-free insights, and random musings straight from the heart.

Tangible tips about publishing, entrepreneurship, publicity, confidence, and mental health from the author of Dry Humping.

Useful information 3x a week about health, fitness, nutrition, mindset, and performance.

Supporting your evolution from survive to thrive

Hospitality Served, Tea Poured and Jams on the Jukebox - Welcome In

Welcome to Chaos Land: where we love you *for* your chaos, not despite it.

Every meal has the power to change the world.

Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.

The travel newsletter for food people. Expert recommendations and city guides to the best places to eat and drink in America. Publishing every Friday.

Mental health x beauty, work, love, life. No pandering. No preciousness. No vapid inspo. Just tips you won't eye-roll, copes you've never considered, and whether that TikTok trend is legit. Life is bananas, so let's make banana bread. 🍌

Alcohol-Free Ones, for When You're Not Drinking for Whatever Reason

Spirits Industry News for Bartenders and the People Who Support Them

A wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.

Underground content for a discerning few

The home bartender's guide. Tips, tricks, techniques, and recipes. A new edition most every Friday, and sometimes in between.

Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.