This! “High-proof spirits like bourbon don't work well with food for a similar reason, all that booze numbs your palate and you taste less of the dish.” At this stage in my life I most enjoy a beverage before and after dinner while pairing my food with water so as to not dilute any of the flavors.
L’Orygine in Quebec City had a fabulous NA pairing. Even the house made red wine was delicious. I noted that many of the NA pairing choices shared a juice/flavor/herb with the sauce of the main dish, to good effect. One recipe I meant to remember balanced juices with NA beer for umami.
This! “High-proof spirits like bourbon don't work well with food for a similar reason, all that booze numbs your palate and you taste less of the dish.” At this stage in my life I most enjoy a beverage before and after dinner while pairing my food with water so as to not dilute any of the flavors.
L’Orygine in Quebec City had a fabulous NA pairing. Even the house made red wine was delicious. I noted that many of the NA pairing choices shared a juice/flavor/herb with the sauce of the main dish, to good effect. One recipe I meant to remember balanced juices with NA beer for umami.
Oh, thank you for putting this on my radar. I hope to check it out one day!